UL 987-1994 固定式电动工具

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【英文标准名称】:Testsievesandtestsieving-Vocabulary(ISO2395:1990)
【原文标准名称】:试验筛和试验筛分.词汇
【标准号】:DINISO2395-1999
【标准状态】:现行
【国别】:德国
【发布日期】:1999-01
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:试验筛;标题索引;筛分;筛选(大小);筛分设备;定义;术语
【英文主题词】:Definition;Definitions;Indexofheadings;Screening(sizing);Sieving;Sievingequipment;Terminology;Terms;Testsieves;Vocabulary
【摘要】:Thedocumentdefinestermstofacilitateunderstandingoftheterminologyrelatingtotestsivesandtestsieving.ItappliestotestsievesinaccordancewithDINISO565,DINISO3310-1,DINISO3310-2andDINISO3310-3,andtotestsievingprocessesinaccordancewithISO2591-1.#,,#
【中国标准分类号】:A28
【国际标准分类号】:01_040_19;19_120
【页数】:10P;A4
【正文语种】:德语


【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination-Part3:Specificrulesforthepreparationoffishandfisheryproducts
【原文标准名称】:食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第3部分:鱼及水产品制备的特殊规则
【标准号】:ISO6887-3-2003
【标准状态】:现行
【国别】:国际
【发布日期】:2003-08
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:稀释;规范(验收);生物测定;微生物分析;试样制备;鱼类;稀释法;微生物学;食品检验;定义;试验室;悬浮液;饲料;农产品;鱼制品;生物试验;比率的;饮食;食品;鱼肉
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Definitions;Diet;Dilution;Dilutionmethods;Fish(meat);Fishproducts;Fishes;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:ThispartofISO6887specifiesrulesforthepreparationoffishandfisheryproductsamplesandtheirsuspensionformicrobiologicalexaminationwhenthesamplesrequireadifferentpreparationfromthemethoddescribedinISO6887-1.ISO6887-1definesthegeneralrulesforthepreparationoftheinitialsuspensionanddecimaldilutionsformicrobiologicalexamination.ThispartofISO6887onlydescribesmethodsofpreparationthatareapplicabletoseveralmicroorganismssimultaneously.Itexcludesthepreparationsthatonlyapplytothedetectionand/orenumerationofasinglemicroorganismwherethemethodsofpreparationaredescribedintherelevantstandardconcerningthatmicroorganism,forexampleVibrioparahaemolyticus.ThispartofISO6887isapplicabletothefollowingraw,processed,cookedorfrozenfishandshellfishandtheirproducts:a)RAWfish,crustaceans,molluscsandothers,including—fish,wholeorfillets,withorwithoutskinandheads,andgutted,—fish,salted,driedsmokedorpickled,—cephalopods,wholeorsliced,—crustaceans,whole,includingprawns,crayfish,lobsters,crabsandNorwaylobsters,—livegastropods,bivalves,echinodermsandtunicates,and—snails;b)PROCESSEDfish,crustaceans,molluscsandothers,including—dried,smoked,marinated,salted,pickledandbreadedfishorshellfish,—fish,wholeorpreparedfillets,withorwithoutskin,—surimianddelicatessenfishproducts,
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:11P;A4
【正文语种】:英语